Online menu · Maldives

A menu that
takes the order.

Most menus are a picture. Yours becomes a link: customers read it, choose the size, add the extras, pick pickup or delivery, pay by transfer or cash, and the order lands on your board. No screenshot, no back and forth, no repeating the price.

Build my menu free for 14 days See how an item works

14 days freeno cardsend us a photo of your menu and we type it up

Kaashi Kitchen

Pickup · Delivery · Open till 11pm

Short eats

Mas roshi7

Bajiya, six pieces40

Gulha, six piecesPopular42

Kulhi boakibaa sliceSold out25

Mains

Garudhiya with rice85

Chicken kottuNew110

Tuna fried rice95

Cold

Lime juice35

Iced milk coffee45

Prices update the moment you change themOrder now

What the link retires

Everything you currently send instead of a menu.

None of these can take an order. Each one makes the customer do work, and every bit of that work is a chance for them to give up.

The PDF from two years agoFive prices have changed since, and the customer is reading the old ones.

The photo of the board on the wallThey have to pinch and zoom, and half of it is glare.

The story highlightIt expires, it reorders itself, and nobody scrolls to item eleven.

Typing the price out againForty times a day, and one of those forty will be wrong.

"Sorry, that finished"Said after they already decided, which is the worst possible moment.

Adding the total on paperThen reading out an account number, then scrolling back for the slip.

One item, close up

The part a picture of a menu cannot do.

Sizes, add-ons, spice level, the note about no onion. This is where an order is actually decided, and where a chat conversation turns into six more messages.

Chicken kottu

Roshi, chicken, egg, vegetables, house curry sauce.

MVR 110

SizePick one

Regular0

Large+35

Add to itAny

Extra cheese+20

Fried egg+15

Extra chickenFinished

Anything we should know? No onion, extra spicy…

Add to orderMVR 165

The price moves as they choose

Large, extra cheese, and the total updates in front of them. Nobody is surprised at the end, and nobody has to ask you what it comes to.

What has run out says so

Mark extra chicken finished and it greys out everywhere at once. The item can stay on the menu, just not orderable, so customers still see that you make it.

The note comes through with the order

No onion, extra spicy, cut in half. It arrives on the ticket instead of in a chat message you forgot to read.

Required choices cannot be skipped

If a size has to be picked, the order will not go through without one. That is one whole category of phone call gone.

You type it once

The same item, with the same options and prices, serves the menu link, the counter and any order you add by hand. Change it in one place.

It keeps itself honest

The menu changes when the kitchen changes.

A printed menu is a promise you made last month. This one is a statement about right now.

Opening hours

Set when you take orders. Outside those hours the menu still shows, but it stops accepting orders instead of leaving someone waiting for a reply.

Sold out, one tap

Flip a switch from the kitchen and it is gone from the link immediately. Flip it back tomorrow morning.

Stock that counts down

Made thirty boxes of bibikeuh? Put thirty in. When the thirtieth is ordered, the item closes itself.

Today's price

Put an item on sale with an end time, and it returns to full price on its own. No midnight edit.

Pre-order slots

Take orders for tomorrow, for Friday, for Ramadan. Customers pick the slot, you get the list in advance.

Pickup or delivery

Set delivery islands and charges, add a doorstep surcharge, or offer pickup only. Ferry departure island is a field, not a chat question.

After the customer taps order

From the link to the kitchen, with nothing typed twice.

The order lands on one live board with the items, the options, the note and the delivery address.

A prep sheet adds up everything waiting, so the kitchen sees twelve kottu, not twelve separate tickets.

The transfer slip is attached to the order, so you confirm the money without leaving the screen.

The customer gets a tracking link that moves as you accept, prepare and send, so they stop messaging to ask.

Orders that still come in on WhatsApp or Viber can be typed onto the same board, so one list is the whole night.

At close, the day is already counted: sales, GST with your TIN, and what is still owed.

Who puts a menu online

If you cook it, someone wants to order it.

Cafés and restaurantsTakeaways and grillsHome kitchensBakeriesCake and dessert studiosJuice and coffee barsHedhikaa sellersGuesthouse and resort kitchensCatering and Ramadan boxesMeal prep and diet plans

A photo of your menu asks the customer to message you. A menu link asks them to order. That is the whole difference, and it is worth a lot on a busy evening.

Pricing

One price. Nothing per order.

Delivery apps take a share of every plate. Your menu link does not.

Storefront

^MVR299

per month · about the price of two kottu

Or MVR 2,990 for the year, two months free

Commission
per plate

Per-order
fees

Hardware
to buy

Everything above, included

Menu link with categories, photos and options
Sizes, add-ons, required choices and customer notes
Pickup, delivery islands, doorstep surcharge and pre-orders
Live order board, prep sheet and tracking links
Counter till for walk-ins, working offline
Money book, GST reports and one staff seat

Start 14 days free

No card needed. Send your current menu as text, a spreadsheet or a photo and we build the items for you to check.

Optional: extra staff seats MVR 99 each a month · your own domain MVR 1,999 to set up, then MVR 150 a month.

Straight answers

Questions people actually ask.

Do I have to type my whole menu in?

No. Send it however it exists right now: a text message, a spreadsheet, or a photo of the board on the wall. Eveyla reads it and creates the items with prices, and you check them and fix anything it got wrong.

Can customers choose sizes and add-ons?

Yes. Each item can have option groups: pick one, pick any, required or not, each with its own price. The total updates while the customer chooses, and the choices come through on the ticket.

How do I mark something as finished?

One tap from your phone, and it greys out on the menu immediately. You can also give an item a stock count and let it close itself when the last one is ordered.

Can customers pay by bank transfer?

Yes. At checkout they see the amount and your account number, go to their bank app, come back and attach the slip. The slip lands on the order itself, and you confirm it in one tap.

Does it work with WhatsApp and Viber?

Yes, and that is the point. Instead of typing prices you reply with your link. Orders that still come in as a chat can be added to the same board by hand, so at the end of the night there is one list.

Can I take orders for tomorrow?

Yes. Turn on pre-order slots and customers pick a date or a time window. Useful for cakes, catering, and Ramadan and Eid boxes where you need the numbers ahead of time.

Does it handle delivery charges by island?

Yes. Set which islands you deliver to and what each one costs, add a doorstep surcharge if you use one, and ask for the ferry departure island where it matters. It is a field at checkout, not a conversation.

Do I need a printer or a tablet?

No. It runs in the browser on the phone you already have. If you already own a receipt printer you can still print from the browser.

What does it cost per order?

Nothing. MVR 299 a month, flat, whether you take five orders or five hundred. Customers pay you directly, so there is no cut and no payout to wait for.

Send a link,
not a price list.

Fourteen days free, no card. Send us your menu and it is live tonight.

Build my menu See a live menu