Café POS · Maldives

Ten seconds
at the counter.

A small café does not need a floor plan and a kitchen display. It needs to take MVR 45 quickly, remember who is on a tab, and know at close what the day made. Eveyla is that till, on the phone already next to the machine.

Open the till, free for 14 daysSee a café day
MVR 299 a monthno hardwarekeeps selling when the data drops
CounterOpen
Espresso
30
Flat white
45
Iced latte
55
Mas roshi
7
Bajiya
40
Banana cake
35
2Flat white90
3Mas roshi21
1Banana cake35
Charge146
CashTransferOn tab
Paid
Bodu Kunna Café
Counter sale · 08:14 · 16 Sep
From
Counter
To
Walk-in
2 × Flat white90
3 × Mas roshi21
1 × Banana caketo take away35
MVR146
Paid in cash
Order again
Scan to open the menuEvery receipt is a way back to your shop
One Tuesday

What the till actually has to survive.

Not a demo of features. The parts of a café day where a system either helps or gets in the way.

06:45

Nine people before the ferry

Tap the item, tap cash, next. The six things you sell most sit on the first screen, so a coffee and a mas roshi is two taps and a total. No logging in again between customers.

08:20

The regular who never carries cash

He has coffee every morning and settles on payday. Put it on his tab instead of writing it in the notebook, and the running total is right without anyone adding it up. Both of you can see the same list.

11:05

The office order on Viber

Six flat whites and a box of bajiya, sent as a message. Add it to the board in a few taps and it becomes a proper order with a total, instead of a message you hope you remember. Or reply with your menu link and let them order it themselves.

14:30

The banana cake finishes

One switch and it greys out on the menu link straight away. Nobody orders what you cannot serve, and you do not spend the afternoon apologising. Flip it back tomorrow.

17:40

The data drops

It happens, and it always happens when there is a queue. The till keeps recording on the device and uploads everything when the signal comes back. The only thing that waits is a tab, because that balance has to be checked live.

22:10

Locking up

The day is already counted. What came in, what you spent, what is still on tabs, and how much of it was actually profit. You go home instead of sitting with the notebook.

The notebook, upgraded

Every café has a page of names in a book.

The one under the till with amounts scratched out and added up twice. It works right up until the month someone disagrees with it.

HHassan, Ministry officeCoffee most morningsOwes640
12 Sep  Flat white, mas roshi52
13 Sep  Flat white45
14 Sep  Paid, cash-500
15 Sep  2 flat white, bajiya130
Every line is dated and both sides see the same record. There is nothing to argue about at the end of the month.

A tab is trust with a memory problem. Fix the memory and the trust gets easier.

In the one price

Small café, whole system.

You are not buying a cut-down version because you only have one counter.

A till that opens in a browserOn the phone, the tablet or the laptop you already own. Nothing to buy, nothing to install, nobody to book a visit with.
Cash, transfer or tabThree ways to close a sale. Attach a transfer slip to a counter sale the same way a customer would online.
A menu link that takes ordersFor the office down the road and the customers who would rather not queue. Same items, same prices, nothing typed twice.
Receipts you can sendSave or share the ticket. It carries a code back to your menu, so a receipt in someone's photos is a way to reorder.
Spending, not just takingsLog what you paid for milk and gas, and the profit figure means something instead of just showing what came in.
GST with your TINSet the rate, mark zero-rated items at product level, and pull the report when it is due.
One staff seat includedThe person on the morning shift gets the counter and the board, and not the money screens.
A place in the directoryPeople browsing for a café on your island find you, with your hours, your menu and your rating.
Small by design

Built for a counter, not a corporation.

No install visit, no licence key, no training week. If you can post a story, you can run the till.
Your menu gets typed up from a photo, so you are not spending an evening entering prices.
Every screen is made for one hand, standing up, in a hurry, because that is how a counter works.
Works the same on an island as in Malé, on the mobile data you already pay for.
Stop paying and the shop stays up as a free listing, same link, same place in the directory.
Support answered here, by the people who built it, in Dhivehi or English.
Pricing

Less than a box of milk a week.

One price, whether it is a quiet Monday or the week the ferry schedule changes.

Storefront
MVR299
per month · about MVR 10 a day
Or MVR 2,990 for the year, two months free
0
Commission
on sales
0
Hardware
to buy
0
Setup or
training fee
Everything above, included
  • Counter till, working offline
  • Menu link, cart, checkout and tracking
  • Tabs and the credit book
  • Money book, spending, profit and GST
  • Directory listing, reviews and QR share card
  • One staff seat
Start 14 days free
No card needed. Cancel any time. Send a photo of your menu board and we type it up for you.

Optional: extra staff seats MVR 99 each a month · your own domain MVR 1,999 to set up, then MVR 150 a month.

Straight answers

Questions café owners ask.

Is this too big for a café with one counter?
No. You use the till and ignore the rest until you want it. Most cafés start with counter sales only, turn the menu link on a few weeks later, and find the tabs after the first month.
How fast is a sale?
Tap the item, tap the payment, done. Your most-sold items sit on the first screen, so a coffee and a short eat is a few taps. Nothing to scan, nothing to log into between customers.
What if the internet goes out?
The till keeps taking sales on the device and uploads them when the signal returns. Putting something on a tab is the one thing that waits, because that balance has to be checked against the live book.
Can I keep tabs for regulars?
Yes. That is the credit book. Each customer has a dated list of what they took and what they have paid, with a running balance, and you settle it whenever they come in. Both sides see the same record.
Do I need a receipt printer?
No. The receipt is on screen and can be saved or sent. If you already have a printer, you can print to it from the browser.
Can one person run it alone?
Yes, and that is the shape it was designed for. When you do hire, one staff seat is included and gives them the counter without the money screens.
Does it work out my profit, or only my sales?
Both, if you log what you spend. Milk, gas, rent, a delivery from the wholesaler. Money in, money out, what is left, per day and per month.
Can customers order ahead for pickup?
Yes. Turn on the menu link and they order and pay before they arrive, so the morning queue shortens. Pre-order slots let them book a time as well.
What does it cost per transaction?
Nothing. Flat MVR 299 a month with no cut of sales. Customers pay you directly, so there is nothing held and nothing deducted.
RelatedFor a kitchen with a delivery rushRelatedTurning your menu into a link

Open the till
tomorrow morning.

Fourteen days free, no card. Set it up tonight and take the first coffee on it at six.

Start 14 days freeSee a live café